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Lemon Cheese Cakes
Whites of 4 eggs (or whites of 4 and yolk of 1) 1½ cups of sugar ½ cup butter ½ cup milk 2 teaspoons baking powder 2 cups Five Roses flour Use lemon filling.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Small Cakes of All Kinds › Lemon Cheese Cakes
Whites of 4 eggs (or whites of 4 and yolk of 1) 1½ cups of sugar ½ cup butter ½ cup milk 2 teaspoons baking powder 2 cups Five Roses flour Use lemon filling.