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Fruit Jumbles (No. 2)
1 quart Five Roses flour 1 pint granulated sugar 1 cup butter 4 eggs 4 tablespoons canned berry or cherry juice 1 teaspoon cinnamon 2 teaspoons baking powder.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Small Cakes of All Kinds › Fruit Jumbles (No. 2)
1 quart Five Roses flour 1 pint granulated sugar 1 cup butter 4 eggs 4 tablespoons canned berry or cherry juice 1 teaspoon cinnamon 2 teaspoons baking powder.