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Caramels
½ cup molasses 1 cup sugar 2½ cups milk Vanilla extract Boil 15 to 20 minutes. Pour in greased tin and cut into squares.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Frostings and Fillings › Caramels
½ cup molasses 1 cup sugar 2½ cups milk Vanilla extract Boil 15 to 20 minutes. Pour in greased tin and cut into squares.