Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Hermits

2 eggs 1 cup (large) sugar ¾ cup shortening ¾ cup sour milk ¾ teaspoon soda ½ teaspoon cinnamon 1½ cups Five Roses flour 1½ cups oatmeal ½ cup chopped raisins 1 cup walnuts (chopped).

Drop from spoon onto buttered pan and bake. They should spread out like cookies.

Note on Drop Cakes-This class of cake bakes very well on buttered paper in baking pan. 1½ cups sugar ½ cup molasses 1 cup butter ½ cup milk

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