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Ginger Balls

⅓ cup melted lard ⅓ cup sugar 1 cup light molasses 1 egg (beaten) 1 teaspoon cinnamon ½ teaspoon cloves, ginger, and salt 1 teaspoon soda dissolved in 1 teaspoon hot water 3 cups Five Roses flour.

Mould into balls, roll in granulated sugar and bake. ½ cup milk 1 cup butter