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Ginger Beer

Ont.

Put in a kettle 2 ounces whole ginger, ½ ounce cream of tartar, 2 lemons cut in very thin slices, 2 pounds white sugar, 2 gallons boiling water. Simmer slowly for about 20 minutes. Take from fire and when nearly cold stir in 1 yeast cake (dissolved). After it has fermented-which will be in 24 hours-bottle for use. -Mrs. A. St. Laurent, Heffley Creek, Kamloops, B.C.