Orangeade
4 pounds white sugar 2 ounces citric acid.
Grate the yellow skin (not the white part) of the oranges, add the acid and sugar, and scald with 2 quarts boiling water. When cool, add the juice of oranges and lemons. Let stand 24 hours, strain and bottle. For drinking purposes, take 1 tablespoon to a cup of water. -Mrs. John Brydone, Milverton, Ont.
THE housewife can effect considerable saving in her flour bill by using such a thirsty flour as FIVE ROSES. It not only absorbs more water in the dough, but it retains more water in the oven, thus producing more bread. "We have been using FIVE ROSES flour and can gain a loaf of bread on every baking." Miss H. R., Brougham, Ont. "Where I use seven quarts of FIVE ROSES flour, I have used nine quarts of other flour." -A. P., Marshville, Ont. "Have tried others, and always go back to FIVE ROSES, as I have more bread with same amount of flour." -Mrs. C. H. McN., Englehart, New Ont. "FIVE ROSES is both better and cheaper than any other." -Mrs. A. B., Brock Road, Ont. "Economy to use the best, which we think FIVE ROSES is." -Mrs. A. W. McC., Mountain View, B.C. "No waste bread at all while using your flour." -Mrs. D. S., Straffordville, Ont. (NAMES ON REQUEST)