Home › Beverages › Lemonade Syrup

Lemonade Syrup

2 pounds brown sugar 6 lemons 1½ pints water 2 ounces tartaric acid.

Boil sugar and water to a thin syrup, then add lemon juice. Let boil a little, and while boiling add acid and remove from stove. Bottle when cold. Will keep well. For drinking purposes in hot weather, take 1 tablespoon to 1 glass of water. Sweeten to taste. - Mrs. A. J. Allen, Sr., Reids Mills, Ont. 4 oranges 3 lemons