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Hot Cross Buns

Take any ordinary bun dough and with a sharp knife slit top at right angles or press a cross on top of each with a long pencil. When nearly baked glaze, dredge the cross thus produced with granulated sugar, repeat glazing and dredging until the cross is filled with sugar. Complete baking. Cinnamon may be mixed with the sugar, or lemon extract.

FIVE ROSES is the only flour that is unreservedly and publicly 98″″ COM guaranteed by its makers to be Not Bleached-Not Blended It is the pure extract of Manitoba's plump, sun-ripened wheat kernels milled by purely mechanical process. With no other flour are you so positive of the purity, strength and wholesomeness of all your bake things.