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Orange Buns

10 ounces Five Roses flour ¼ pound sugar 2 ounces butter 2 ounces lard 1 teaspoon baking powder Rind of 1 orange (or lemon) Pinch of salt 1 egg Milk.

Rub the butter and lard into the flour.

Add sugar, baking powder, salt, orange rind. Mix to a stiff paste with the beaten egg and a little milk. Bake 10 minutes in a quick oven.

Strain juice of orange, add icing sugar, and ice the buns when cold.