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Rock Buns

½ pound Five Roses flour 2 ounces sweet lard or butter 2 ounces granulated sugar 2 ounces currants 3 teaspoons baking powder ½ teaspoon salt 1 cup sweet milk.

Mix to a smooth batter, and drop in small spoonfuls on to a well-greased baking pan. Bake in moderately hot oven for 15 minutes or 20 minutes. Let cool in pan before breaking apart.