Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Jersey Wonders

1 pound Five Roses flour ¼ pound butter ¼ pound sifted sugar 4 eggs 2 teaspoons baking powder (more, if desired).

Beat eggs light and mix with sugar and butter. Sift in the flour and baking powder. Allow to rise. Then roll out thin and cut out about 3 inches square. Make 3 slits across each, and fry until brown in hot lard.

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