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Plain Dumplings
1 teacup milk 1 egg (large) Pinch of salt 2 tablespoons butter 2 teaspoons baking powder Five Roses flour to make very stiff batter.
Beat well, and drop a spoonful at a time in boiling hot stew.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Dumplings › Plain Dumplings
1 teacup milk 1 egg (large) Pinch of salt 2 tablespoons butter 2 teaspoons baking powder Five Roses flour to make very stiff batter.
Beat well, and drop a spoonful at a time in boiling hot stew.