Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Lemon Filling

1 lemon (juice and grated rind) 1 cup cold water 1 cup sugar 1 egg 1 tablespoon Five Roses flour Beat lemon rind and eggs together.

Stir in sugar and lemon juice. Dissolve flour in cold water. Cook in double boiler till it jellies. Spread as usual.

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