Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Light Foam Biscuits

1 quart Five Roses flour 1 tablespoon baking powder 1 tablespoon lard 1 tablespoon butter 1 cup (coffee cup) sweet milk 1 egg (beaten separately and mixed with milk) Mix as usual, cut and bake 20 minutes in quick oven.

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