Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Potato Biscuits

2 cups Five Roses flour 2 teaspoons baking powder 2 cups finely mashed potatoes 1 tablespoon lard Pinch of salt Water to make biscuit dough.

Sift flour and baking powder together.

Add finely mashed potatoes, lard, pinch of salt, and water to make biscuit dough.

Roll and bake. A little ginger may be added if desired.

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