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Madeira Pudding

Weight of 2 eggs in Five Roses flour Weight of 2 eggs in butter ½ teaspoon baking powder Pinch of salt 2 tablespoons jam (any kind).

Cream butter and flour together, and work in the eggs. Then add baking powder and salt. Mix in the jam. Butter a mould and fill three parts with the mixture.

Steam 1 hour. Serve with sweet sauce.