Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Mamma's Favorite Pudding

Mamma's Favorite Pudding

1 cup molasses 1 cup suet (Molasses) 1 cup currants and raisins (each) 2 teaspoons baking powder Five Roses flour to make very stiff.

Put in a floured bag and steam constantly for 3 hours.

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