Home › Frostings and Fillings › Maple Cream Icing

Maple Cream Icing

1 cup milk Butter size of walnut 1 teaspoon vanilla 1 cup maple sugar 1 cup brown sugar Boil till it forms a soft ball when dropped into cold water, then beat for a few minutes until it will spread nicely. Stir all the time it is boiling. Good made either wholly of brown or wholly of maple sugar.