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Mayonnaise Dressing

Blend the yolks of 2 raw eggs with 1 teaspoon of mustard, pinch of salt and a dash of paprika. Add slowly a few drops of olive oil, stirring rapidly, then more at a time. When thick, add a little vinegar or lemon juice, then more oil and vinegar until ½ a cup of oil and 2 tablespoons of lemon juice and the same of vinegar have been used.