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Home-Made Baking Powder

½ pound tartaric acid ½ pound best baking soda 1 quart Five Roses flour.

Procure the first two ingredients from a trustworthy druggist. Sift the three ingredients thoroughly together as many as half a dozen times, and put the powder in air-tight cans or bottles, excluding the light. Use an even instead of a heaping teaspoon ordinary baking powder. This recipe has been tried four years by -Mrs. John Jones, Surge Narrows, B.C.