Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Chocolate Sauce No. 2

1 pint milk Yolks of 2 eggs ½ cup sugar 1 square chocolate Put the milk to scald in top of double boiler, and add chocolate and sugar. Beat eggs till light and pour over them the scalded milk, Return to boiler and cook till it thickens and coats the spoon, stirring constantly. Serve hot.

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← Chocolate Sauce No. 1Milk Chocolate →