Pudding Sauces
Chocolate Sauce No. 2
1 pint milk Yolks of 2 eggs ½ cup sugar 1 square chocolate Put the milk to scald in top of double boiler, and add chocolate and sugar. Beat…
Milk Chocolate
1 cup rich milk 4 teaspoons cocoa or grated chocolate. 1 tablespoon butter 2 cups granulated sugar 1 teaspoon vanilla extract Mix well…
Cornstarch Sauce No. 1
2 cups boiling water ¾ cup sugar Butter size of walnut 2 heaping teaspoons cornstarch Pinch of salt.
Cornstarch Sauce No. 2
1 cup sweet milk 1 teaspoon cornstarch 3 teaspoons white sugar 2 eggs (yolks only) Stir until cooked, then add the yolks of the 2 eggs…
Eclair Custard
1 ounce sugar 1½ gills milk ½ ounce ground almonds 2 eggs (yolks) ½ ounce corn flour Grated lemon rind Mix the corn flour with a half gill…
Orange Custard
Strain the juice of 5 oranges and sweeten with powdered loaf sugar. Stir it over the fire until quite hot, then remove and allow to cool…
Fruit Sauce
1 cup raisins and currants (chopped finely) 1¼ cups boiling water 1 cup sugar ½ cup butter Vanilla Bring to a boil and flavor with vanilla…
Fruit Juice Sauce
Take ½ pint of any kind of fruit juice (apricot, peach, etc.) and add 1 teaspoon Five Roses flour and½ cup sugar. Mix well, boil 5 minutes…
Hard Sauce
1 cup sugar (fruit sugar) Cream together and flavor to taste.
Lemon Sauce
4 tablespoons water 4 teaspoons cornstarch 1 tablespoon butter. Boil sugar, then add cornstarch and butter, lastly the lemon, also grated…
German Sauce
To the whites of 2 eggs add the juice of 1 lemon and sugar enough to beat up to a proper consistency for serving.
How to Peel Lemons
Peel with a sharp knife clear to the white skin before putting in squeezer. The work is easier and more juice is thereby obtained.
Maple Syrup Sauce
1 tablespoon melted butter 1 tablespoon (heaping) Five Roses flour ½ cup brown sugar ½ cup maple syrup 2 cups boiling water.
Rhubarb Sauce
4 pounds rhubarb (cut in squares) 2 pounds brown sugar 1 cup vinegar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon…
Spanish Cream
¼ package gelatine 2 eggs 4 tablespoons sugar 1 pint milk 1 teaspoon vanilla. Soak gelatine in milk, put on fire and stir until dissolved…
Tapioca Cream
Soak 1 cup tapioca over night in 2 cups milk, then add 4 cups milk. Boil till clear, then add salt, yolks of 4 eggs, 1 cup sugar, vanilla…
Wine Sauce No. 1
1 pint white sugar ¼ pound (scant) butter 1 glass wine 1 nutmeg 1 tablespoon warm water. Beat steadily for ½ hour. Put saucepan on fire…
Wine Sauce No. 2
2 cups white sugar 2 eggs Butter size of egg ½ cup wine 2 tablespoons sweet cream. Beat sugar, eggs and butter to a cream Add wine and…
Mock Maple Syrup
Take 2 quarts very small potatoes. Wash very clean, without breaking skins. Cover with water and boil till done, but be sure to drain…
Pumpkin Syrup
Take 1 good-sized pumpkin (ripe), wash well and remove most of the seeds and soft center. Cut the flesh with skin on into small cubes, and…
Maple Mousse
1 cup maple syrup 1 pint whipped cream Yolks of 4 eggs (or 2 whole eggs) Boil the syrup and pour it over the well-beaten eggs. When cold…
Orange Float
1 quart water Juice of 2 lemons 1 cup sugar 4 tablespoons cornstarch Oranges Boil the water, lemon juice and sugar. While boiling, add the…
Raspberry Crown
2 tablespoons water 2 tablespoons cornstarch 1 cup boiling raspberry juice 1 egg Pinch of salt Lemon extract Cook until creamy. Put into…
Red Currant Snow
2 cups boiling water 1 cup sugar 2 tablespoons cornstarch 2 eggs (whites) When cooked thick, remove from fire and add the juice of 2 cups…
Apple Snow
Take 2 cups of apple sauce cooked as dry as possible. Press through sieve and sweeten. Add the white of 1 egg beaten stiff, and beat…
Cheese Entree
1 tablespoon butter 1 tablespoon Five Roses flour 1 cup cream Salt and pepper 3 eggs (beaten separately) 1 cup grated cheese Put the butter…
Lemon Foam
2 cups hot water 1 cup sugar 2 tablespoons (rounding) cornstarch 1 lemon 3 eggs (whites) Put the hot water and sugar into double boiler or…
Charlotte Russe (Make a custard of pint milk)
Make a custard of 1/2 pint milk and 3 eggs, adding a pinch of salt. When cold, dissolve nearly half a package jello (or like product) in a…
Cocoanut Souffle
1 cup milk Pinch of salt 3 tablespoons Five Roses flour 2 tablespoons butter 4 eggs 4 tablespoons sugar 1 teaspoon vanilla 1 cup shredded…
Omelet Souffle
Yolks of 7 eggs Whites of 8 eggs ¼ pound sugar 2 dessertspoons Five Roses flour Vanilla extract Pinch of salt Beat the yolks with the flour…