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Nellie's Muffins (Eggless)

2 cups Five Roses flour ½ cup white sugar 2 tablespoons butter 2 tablespoons lard 2½ teaspoons cream of tartar 1¼ teaspoons soda ½ teaspoon salt Sweet milk to make a soft dough.

Sift cream of tartar, soda and salt with the flour, rub butter and lard in flour, also sugar, and mix all together.

Roll out about 1-inch thick, spread thickly with butter and sugar, then begin at edge and roll up. Cut with a sharp knife into slices. Place slices in a buttered pan close together, sprinkle thickly with sugar, and bake. A little jelly placed on top of each before putting in oven improves them.