Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

Home › Gems, Scones and Muffins › Oatmeal Muffins

Oatmeal Muffins

½ cup sugar 1 tablespoon butter 2 eggs 2 cups buttermilk 1 teaspoon soda (dissolved in milk) 1 teaspoon (small) salt 2 handfuls (good) oatmeal Five Roses flour to make stiff batter.

Drop from spoon in greased pan, and bake in moderate oven.

Read next

← Nellie's Muffins (Eggless)Bran Muffins →