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Oatmeal Scones

1 cup baking oatmeal (standard variety) 1½ cups Five Roses flour ½ cup shortening ½ cup brown sugar ½ teaspoon soda Sour cream to make firm dough (about ½ cup).

Do not roll but press with the hands into long strips about 2 inches wide and one-half inch thick. Hack with back of knife into deep ridges crosswise. Cut into 3-inch lengths and bake in hot oven.

Cold oat porridge is sometimes used instead of oatmeal.