Home › Tarts, Puffs and Patties › Oyster Patties (Pint small oysters pint sweet)

Oyster Patties (Pint small oysters pint sweet)

1 pint small oysters ½ pint sweet cream 1 tablespoon Five Roses flour Pepper and salt to taste Let cream just come to a boil. Mix flour in a little cold milk, and stir into the hot cream. Add salt and pepper. Let the oysters come to a boil in their own liquor, skim carefully and drain off all the liquor. Add the oysters to the cream and boil up at once. Fill patties.