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Strawberry Creams

1 cup hot water ½ teaspoon salt ½ cup butter 1½ cups Five Roses flour 5 eggs Put hot water, salt and butter into a basin, and when boiling work in the flour until smooth. Let cool, and beat in one at a time 5 eggs. Spread into finger forms on tins, and bake in quick oven until light as a feather. Let cool, and cut open tops so as to fill with sweetened whipped cream and strawberries. 1 egg