Pancakes
WHEN using the yeast (overnight) batter, always keep at least onethird of the mixture as a "mother" for next day's cakes. Set in a cold place and keep well-covered. The evening before the cakes are required, add hot water, salt to taste and Five Roses flour to make k batter.
Left-over batter should always be kept in a cool place in the same pitcher in which it was mixed. If kept cold, it will not spoil; in fact, freezing pancake batter adds to the quality of the cakes. When the pancakes are sour, add a little soda, but limit this ingredient as much as possible. In using sweet milk, add baking powder in the morning instead of soda.
Delectable pancakes are readily made with Lake of the Woods Breakfast Food. Try it. 6