Pancakes

12 recipes in this part of Five Roses Cook Book.

WHEN using the yeast (overnight) batter, always keep at least onethird of the mixture as a "mother" for next day's cakes. Set in a cold…

2 cups sour milk 3 eggs (beaten separately) 1 teaspoon soda 1 teaspoon salt Five Roses flour to thicken. Mix as usual. Beat the whites of…

1 quart water yeast cake 1 teaspoon (heaping) salt 1 tablespoon brown sugar Buckwheat to make stiff batter. Let rise over night. In…

1 pint milk 1 tablespoon sugar 2 eggs 1 cup Five Roses flour 1 teaspoon baking powder Pinch of salt. Sift the flour, salt and baking powder…

1 cup cornmeal ¾ cup Five Roses flour ½ teaspoon salt 1 teaspoon (heaping) soda 2 teaspoons (heaping) cream of tartar Water to mix quite…

3 eggs (yolks) 1 cup milk ½ teaspoon salt 1 teaspoon sugar Five Roses flour. Mix yolks, milk, salt, sugar, and pour one-third of the…

1 pint dry bread 1 pint milk or water 1 egg 1 cup sour mik ½ teaspoon soda 1 teaspoon cream of tartar Pinch of salt Five Roses flour. Soak…

1 egg (well-beaten) 1 cup sour milk 1 teaspoon baking soda 1 teaspoon salt (dissolved in warm water) 1 cup Graham flour 1½ cups Five Roses…

6 raw potatoes (grated) 1 egg. 1 tablespoon Five Roses flour Salt and pepper. Mix and fry the same as ordinary pancake. Fine with fried…

12 large grated potatoes 1½ cups Five Roses flour ½ cup sweet milk 1 tablespoon salt.

1 quart sour milk 2 teaspoons soda 1 teaspoon salt 2 eggs. Mix with equal parts of Five Roses flour and wheatmeal to make batter.

EING highly absorbent, flour should not be exposed to contact with other foods, vegetables, etc. It should be kept away from oils and odors…