Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Peanut Sandwiches

One cup vinegar, 1 cup brown sugar, let boil then add 1 teaspoon Five Roses flour, 1 egg, 1 teaspoon pepper, salt and mustard. Let cool, then add 1 cup crushed peanuts. Put between thin slices buttered bread.

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