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Sandwiches

Pint of milk, 1 cup sugar, 3 eggs, half a teacup of Five Roses flour. Mix sugar and flour thoroughly, then stir into the milk. Cook in double boiler to a thick paste. Add the eggs, well-beaten, just before removing from the fire. Let stand until cold. It is then ready for use for any kind of sweet sandwiches.

For instance, take a small portion of the paste and stir in a little vanilla and freshly-grated cocoanut, chocolate, preserved ginger or any kind of ground nuts. Black walnuts and roasted almonds are especially good. Jams, marmalade and orange may also be used in this way.

Cocoanut and orange make a delicious combination. Raisins and chopped nuts also go well together. The sandwiches may be made of crackers and wafers or white and brown bread.