Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Plain Fruit Cake

½ pound currants (well washed) ½ pound raisins 1 cup butter (beaten to a cream) 1 cup white sugar 1 cup milk 3 cups Five Roses flour 3 eggs (beaten separately) 3 teaspoons baking powder Paper a dish and bake 1 hour

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