Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Plain Plum Pudding (Eggless)

Plain Plum Pudding (Eggless)

3 teacups Five Roses flour 1 teacup milk 1 teacup molasses 1 teacup chopped suet 1 teacup raisins 2 teaspoons cream of tartar 1 teaspoon soda 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon nutmeg.

Boil or steam 3 to 4 hours.

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