Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Plum Pudding

4 cups currants 4 cups raisins 4 cups sugar No. 2 1 cup molasses 1 pound chopped suet 1 pound chopped apples 3 cups sour milk 3 teaspoons soda Spices to taste Five Roses flour to stiffen.

Pack in a crock.

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← Plum Pudding (No. 1)Plain Plum Pudding (Eggless) →