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Potato Croquettes
1 quart mashed potatoes (cooked) Butter size of an egg 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup milk or cream.
Mould into small balls. Fry in lard.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Doughnuts and Crullers › Potato Croquettes
1 quart mashed potatoes (cooked) Butter size of an egg 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup milk or cream.
Mould into small balls. Fry in lard.