Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Quick Brown Bread

1 cup brown sugar 2 cups buttermilk (or sour milk) 1 teaspoon baking soda ½ teaspoon salt (small) Graham flour Mix stiff like Johnnie cake with Graham flour and bake like ordinary bread.

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