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Brown Bran Bread

Mix 1 or 2 yeast cakes with 1 pint warm water and Five Roses flour to batter same as for white bread. Let stand 3 hours or more to rise. Into bread mixer (about 9 o'clock) put ½ cup molasses 1 tablespoon brown sugar 1 teaspoon salt Butter size of walnut 1 pint warm water Add yeast and stir well Add 2 cups bran 3 cups Graham flour 2 cups (or more) Five Roses.

Mix and leave to rise in warm place overnight. In morning, shape into loaves, set to rise 1 hour, then bake 1 hour.