Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Chocolate Wafers

2 ounces chocolate 1 cup brown sugar 1 cup white sugar (granulated or powdered) 1 cup butter 1 egg (beaten) 2 cups Five Roses flour 1 teaspoon vanilla.

Grate the chocolate and set the cup into hot (not boiling) water to melt. Mix together the brown sugar and the white and rub in the butter. When creamy, add the beaten egg and then the melted chocolate, stirring briskly. Finally, add the flour and bake in quick oven.

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