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Rusks (Yeast Recipe)

2 tablespoons yeast 2 tablespoons butter 1 cup sugar 2 eggs 2 teaspoons salt Five Roses flour.

Prepare a sponge of yeast, milk and flour sufficient to make a thin batter, and let rise overnight.

Next morning, add eggs, butter, salt and sugar. Mix well together. Add flour enough to make soft dough. Shape into neat balls of equal size. Place in a pan and allow to rise until very light before baking.

Rusks require a long time for raising.