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Russian Sandwiches
Chop olives fine and moisten with mayonnaise. Cut bread into thin narrow strips, spread half with chopped olives and the rest with caviare. Press together in pairs.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Dainty Sandwiches › Russian Sandwiches
Chop olives fine and moisten with mayonnaise. Cut bread into thin narrow strips, spread half with chopped olives and the rest with caviare. Press together in pairs.