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Salad Dressing (No. 1)

Four eggs (beaten separately), 2 even tablespoons mustard, 4 tablespoons white sugar, 4 tablespoons butter, ½ cup vinegar, dash of cayenne pepper and salt. Mix well together butter, sugar, mustard, salt.

Add beaten yolks of eggs. Stir in vinegar and beat well. Cook in double boiler till soft like custard. When done, add whites of eggs well beaten. When ready to serve, add cream.