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Sally Lunn

(Always popular at tea during the cool months) ½ cup sugar 2 eggs 3 tablespoons butter 1 cup milk 2 cups Five Roses flour 1 teaspoon cream of tartar ½ teaspoon soda.

Bake in sheet or muffin pans good steady oven 20 to 30 minutes. When required for use, this tea cake might be cut into thick slices across, toasted, buttered and served very hot.