Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeDumplings › Sauce to Serve with Dumplings

Sauce to Serve with Dumplings

1½ cups water ½ cup sugar 1 teaspoon (large) cornstarch Juice of 1 lemon 1 tablespoon butter.

Let come to a boil, and thicken with the cornstarch.

← Syrup (Tablespoon butter)Crust (Cups Five Roses flour teaspoon) →