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Sauce to Serve with Dumplings
1½ cups water ½ cup sugar 1 teaspoon (large) cornstarch Juice of 1 lemon 1 tablespoon butter.
Let come to a boil, and thicken with the cornstarch.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Dumplings › Sauce to Serve with Dumplings
1½ cups water ½ cup sugar 1 teaspoon (large) cornstarch Juice of 1 lemon 1 tablespoon butter.
Let come to a boil, and thicken with the cornstarch.