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Crust (Cups Five Roses flour level)

4 cups Five Roses flour 8 level teaspoons baking powder 1 cup butter 1½ cups milk Apples Nutmeg, if desired.

Pare and quarter the apples.

Sift flour and baking powder together. Mix in the butter. Add sufficient milk to make a stiff paste. Roll out ¼ inch thick, cut in large round pieces. Put several pieces of apple in each and fold into a ball. Bake in the following syrup: 3 cups water 1 cup sugar