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Banana Salad

3 Cut bananas in half crosswise, roll in white of egg, then in finely chopped walnuts. Serve with following dressing: cup milk, 1 tablespoon sugar, 2 small tablespoons Five Roses flour,½ cup vinegar. After it is cooked, add a small lump of butter, ½ teaspoon salt and 8 walnuts rolled fine.