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Crust (Cups Five Roses flour teaspoon)

2 cups Five Roses flour 1 teaspoon (heaping) baking powder Pinch of salt 2 tablespoons (heaping) fresh lard and butter Sweet milk to make a dough.

Sift flour, baking powder and salt together. Cut in shortening and stir in milk. Roll to about 1 inch thick and wrap each half of apple and put in rather deep pan. 4 cups sugar