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Sausage Rolls

Make a dough as for biscuits. Roll thin and cut into large rounds. Spread one-half thickly with sausage meat and turn the other side over. Pinch edges together and put in a baking pan, Bake half hour. Nice with meat course.

T Fall Fairs throughout Canada, FIVE ROSES prizes in open competition against all comers. Not only for breads, but for biscuits, cakes, pastry and all other forms of flour foods. Many of these prize recipes earned a place in the FIVE ROSES cook book. 1 egg