Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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French Tea Biscuits

1/4 cup sugar 1 egg (not beaten) Piece of butter size of egg (melted) 1 cup sweet milk 1 nutmeg 2 teaspoons baking powder 3 cups Five Roses flour (sifted with baking powder).

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