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Scotch Soda Scones

1 quart Five Roses flour 1 teaspoon baking soda 2 teaspoons cream of tartar A little lard or butter Salt and sugar to taste.

Mix ingredients.

Warm the flour. Add butter, milk or water to make consistent dough. Turn out on board and handle as little as possible. Turn out round, and bake in skillet, or on top of stove. When one side is done, turn over.

Note-Whole wheat flour can be used in the same way. A pint and a half of Lake of the Woods Breakfast Food instead of flour makes a very effective scone.